| SALLY FALLON MORELL Sally Fallon Morell is a chef, nutrition researcher, homemaker and community activist. She is also the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Fallon is founding president of the Weston A. Price Foundation (westonaprice.org) and editor of the foundation's quarterly magazine, Wise Traditions, as well as the founder of A Campaign for Real Milk (realmilk.com). Fallon is also the author of Eat Fat, Lose Fat. |
| JOEL SALATIN Joel Salatin is a fulltime farmer in Virginia's Shenandoah Valley. A third generation alternative farmer, he returned to the family farm fulltime in 1982 and continued refining and adding to his parents' ideas which they initiated in 1961. His family's farm is Polyface, Inc. The Farm of Many Faces (polyfacefarms.com) Joel passionately defends small farms, local food systems, and the right to opt out of the conventional food paradigm. He holds a BA degree in English and writes extensively in magazines such as Stockman Grass Farmer, Acres USA, and American Agriculturalist. Joel has also authored six books, and was profiled on the Lives of the 21st Century series with Peter Jennings on ABC World News. |
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