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Chef DrMargie's Improved Mini Pumpkin Spice Cakes



Notes for this recipe:

Compare the nutrition info for this improved version of my mini pumpkin spice cakes to the original recipe which had 427 calories, 58 g of carbs, 33 g of sugar, 20 g of fat, 3 g of saturated fat, 5 g of protein, 355 mg of sodium, 62 mg of cholesterol, and 2 g of fiber.


With a few substitutions, you have a significant improvement in the nutritional content! If you have a recipe that needs a makeover send it my way and I will see what I can do to improve it for you. This is a FREE service.


Pampered Chef items used to bake these cakes:

Mini Fluted Cake Pan #1602 Mini Measure-All Cup #2236

Classic Batter Bowl #2431

Stainless Steel Whisk #2475

Cake Tester and Releaser #1794

Mini Oven Mitts #100176

Stackable Cooling Rack #1587

Adjustable Measuring Spoon Set #2258


Cream Cheese Drizzle:

Silicone Prep Bowl Set #1751

Adjustable Measuring Spoon Set #2258

Chocolate Drizzler #1458


Items can be found on my store at https://www.pamperedchef.com/pws/drmargie/shop-landing-page.

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