Notes for this recipe:
Compare the nutrition info for this improved version of my mini pumpkin spice cakes to the original recipe which had 427 calories, 58 g of carbs, 33 g of sugar, 20 g of fat, 3 g of saturated fat, 5 g of protein, 355 mg of sodium, 62 mg of cholesterol, and 2 g of fiber.
With a few substitutions, you have a significant improvement in the nutritional content! If you have a recipe that needs a makeover send it my way and I will see what I can do to improve it for you. This is a FREE service. For a video detailing this info go to https://youtu.be/9Z-EjkiKFg0.
Pampered Chef items used to bake these cakes:
Classic Batter Bowl #2431
Stainless Steel Whisk #2475
Cake Tester and Releaser #1794
Mini Oven Mitts #100176
Stackable Cooling Rack #1587
Adjustable Measuring Spoon Set #2258
Cream Cheese Drizzle:
Silicone Prep Bowl Set #1751
Adjustable Measuring Spoon Set #2258
Chocolate Drizzler #1458
Items can be found on my store at https://www.pamperedchef.com/pws/drmargie/shop-landing-page.
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